If you or your child was diagnosed with
Type 2 Diabetes or
Non-Alcoholic Fatty Liver Disease
before age 21, you may be entitled to
financial compensation.
Thousands of families are now taking action as studies link ultra-processed foods to serious health conditions in children.
You pay nothing unless your lawsuit is successful and you receive compensation.
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How Ultra-Processed Foods Contribute to Type 2 Diabetes & Fatty Liver Disease
Ultra-processed foods are often loaded with refined sugars, unhealthy fats, and artificial additives. These ingredients can overload the liver, disrupt insulin regulation, and cause long-term metabolic damage and increase the risk of Type 2 Diabetes and Non-Alcoholic Fatty Liver Disease (NAFLD).
Long-Term Risks for Developing Children
01
Raise Blood Sugar Levels
Ultra-processed foods are high in refined sugars and starches, causing rapid spikes in blood sugar, greater insulin demand, and a higher likelihood of developing Type 2 Diabetes.
02
Damage Gut Balance
Chemical additives and preservatives disrupt healthy gut bacteria, leading to chronic inflammation and increased risk of obesity and metabolic disorders.
03
Disturb Hormonal Functions
Artificial sweeteners, dyes, and stabilizers can upset hormone regulation, influencing children’s growth, appetite, and metabolism.
Legal Action Over Ultra-Processed Foods and Their Health Risks
Growing numbers of consumers are taking legal action against food and beverage companies, claiming these corporations knowingly sold ultra-processed foods (UPFs) linked to serious long-term health problems such as Type 2 Diabetes and Non-Alcoholic Fatty Liver Disease.
Similar to lawsuits against the tobacco industry, these cases allege that companies placed profits above public health by hiding evidence of harm and formulating products with excessive sugar, salt, and unhealthy fats to encourage overconsumption and create dependency.
Plaintiffs also accuse manufacturers of using manipulative advertising techniques to attract children including cartoon mascots, toy giveaways, and media promotions to build brand loyalty among vulnerable young consumers.
Findings
New Scientific Evidence Emerging
Recent studies indicate that many food companies were aware or should have been aware that regular consumption of ultra-processed foods puts children at significantly higher risk for chronic illnesses, developmental issues, and lasting health complications
Ultra-Processed Foods Spike Diabetes Risk in Kids. A major study published in JAMA found that children consuming ultra-processed foods face a significantly higher risk of developing Type 2 Diabetes, a clear warning sign for parents seeking answers and accountability.
1 in 5 Kids Are Now Obese and the numbers keep climbing. The CDC reports that childhood obesity rates are skyrocketing, directly increasing the risk for Type 2 Diabetes and Non-Alcoholic Fatty Liver Disease, two life-altering conditions linked to ultra-processed foods consumption.
Ultra-Processed Foods Show Signs of Addictive Behavior in Children. New research shows 15% of children exhibit signs of food addiction, driven by the same reward pathways targeted by tobacco, making ultra-processed foods a powerful trigger for damage.
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Ultra-Processed Foods Lawsuit
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